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Welcome Shop by health concern Blood sugar & Cholesterol ABG10+®
ABG10+®
ABG10+®
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ABG10+®
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$19.00 In Stock
Description

ABG10+®, a black garlic supplement.

  • Protects cells against free radical damage and cellular aging.
  • Has significant antioxidant potency and a cardio-protective effect.
  • Potential for reducing blood triglycerides and cholesterol.
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Three black garlics with one cut in half

ABG10+ Supplement – Extract of Black Garlic

Our dietary supplement ABG10+ is formulated from an extract of black garlic, or matured garlic. Black garlic is so-named because of its charcoal color and shiny appearance. It is also referred to as matured garlic because it is obtained via a unique process in which whole bulbs of garlic are fermented.

What is Black Garlic and what are its properties?

Developed in Japan in the first decade of this century, this technique consists of leaving garlic bulbs to ferment in a warm, humid container or environment, usually at a temperature of 140 to 176º Fahrenheit and a humidity of 70% to 90%. Under these conditions, the garlic bulbs gradually transform as a result of the Maillard reaction – the slow caramelization of the cloves. Black garlic is popular today both for its distinctive flavor and its exceptional health properties.

Black garlic's organoleptic characteristics and nutritional composition distinguish it from standard raw garlic or aged garlic. Its sweet, melt-in-the-mouth flavor has made it a popular ingredient in Japanese cuisine. It also contains high levels of antioxidants, particularly S-allyl-cysteine. Indeed, the many health benefits offered by black garlic are due to the presence of this phenolic compound which has been studied extensively in recent years. S-allyl-cysteine has significant antioxidant potency and a cardio-protective effect, which is why our ABG10+ supplement has been specifically formulated to contain one of the highest concentrations of S-allyl-cysteine available in a dietary supplement.

What are the benefits associated with ABG10+ supplement?

S-allyl-cysteine has significant antioxidant potency, that helps protect cells against free radical damage and cellular aging, and as a result, plays a key role in protecting vital organs too. Its antioxidant properties and positive effect on the circulation makes S-allyl-cysteine particularly good for protecting the cardiovascular system. With studies showing it may reduce cholesterol deposits in the arteries and so improve blood flow, many scientists are convinced of black garlic's cardio-protective effect.

Since black garlic was first discovered, scientific interest has increased significantly. Researchers are particularly interested in the beneficial effects of S-allyl-cysteine in reducing blood triglycerides and cholesterol, both of which are involved in the onset of physiological problems and cardiovascular disease. Initial studies in this field are opening up, promising new perspectives for the preventive and therapeutic use of black garlic.

Our ABG10+ dietary supplement is formulated from a black garlic extract standardized to 0.1% S-allyl-cysteine, one of the most powerful doses available. It is in capsule form, with a recommended dose of two capsules a day.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Composition
Daily dose: 2 capsules
Number of doses per pack: 30

Amount
per dose

Organic ABG10+®
Extract of organic aged black garlic, standardized to 0.1% S-allyl-cysteine
250 mg
Other ingredient: acacia gum.
Organic ABG10+®, Pharmactive, Spain.

Organic ABG10+® capsules are composed of a natural polysaccharide called pullulan.
Directions for use

Adults: Take 2 capsules a day.

Each capsule contains 125 mg of Organic ABG10+®.

Precautions: do not exceed the recommended daily dose. This product is a nutritional supplement and should not be used as a substitute for a varied and balanced diet or a healthy lifestyle. Do not leave within the reach of young children. Keep away from light, heat, and humidity. As with any nutritional supplement, consult a health care practitioner before use if you are pregnant, breastfeeding or if you have a health problem.

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References
  1. Banerjee SK, Maulik SK. Effect of garlic on cardiovascular disorders: a review. Nutr J. 2002;1:4. Published 2002 Nov 19. doi:10.1186/1475-2891-1-4
  2. Sun YE, Wang W, Qin J. Anti-hyperlipidemia of garlic by reducing the level of total cholesterol and low-density lipoprotein: A meta-analysis. Medicine (Baltimore). 2018 May;97(18):e0255. doi: 10.1097/MD.0000000000010255. PMID: 29718835; PMCID: PMC6392629.
  3. Qidwai W, Ashfaq T. Role of garlic usage in cardiovascular disease prevention: an evidence-based approach. Evid Based Complement Alternat Med. 2013;2013:125649. doi:10.1155/2013/125649
  4. Arreola R, Quintero-Fabián S, López-Roa RI, et al. Immunomodulation and anti-inflammatory effects of garlic compounds. J Immunol Res. 2015;2015:401630. doi:10.1155/2015/401630
  5. Ansary J, Forbes-Hernández TY, Gil E, et al. Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview. Antioxidants (Basel). 2020;9(7):619. Published 2020 Jul 15. doi:10.3390/antiox9070619
  6. Hsieh CC, Peng WH, Tseng HH, Liang SY, Chen LJ, Tsai JC. The Protective Role of Garlic on Allergen-Induced Airway Inflammation in Mice. Am J Chin Med. 2019;47(5):1099-1112. doi: 10.1142/S0192415X19500563. Epub 2019 Jul 31. PMID: 31366207.
  7. Bayan L, Koulivand PH, Gorji A. Garlic: a review of potential therapeutic effects. Avicenna J Phytomed. 2014;4(1):1-14.
  8. García-Villalón AL., et al. Journal of Functional Foods . 2016. 27: 189 200.
  9. Amor S., et al. Nutrients . 2019; 11, 153.
  10. World Health Organization. Global Health Observatory (GHO), 2019.
  11. Munday JS., et al. Atherosclerosis . 1999. 143, 399 404.
  12. Ried K,. et al. Maturitas . 2010. 67, 144 150.

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