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Welcome Shop by health concern Blood sugar and cholesterol ABG10+® 125 mg
ABG10+® 125 mg
ABG10+® 125 mg
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ABG10+® 125 mg
Blood sugar and cholesterol
5
4.6 out of 5
5 stars
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4 stars
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3 stars
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9 reviews
Reviews
$19.00 In Stock
Description
ABG10+®, a black garlic supplement:
  • Protects cells against free radical damage and cellular aging;
  • Has significant antioxidant potency and a cardio-protective effect;
  • Potential for reducing blood triglycerides and cholesterol.
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60 Veg. Caps.
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Three black garlics with one cut in half

ABG10+ Supplement - Extract of Black Garlic

Our dietary supplement ABG10+ is formulated from an extract of black garlic, or matured garlic. Black garlic is so-named because of its charcoal colour and shiny appearance. It is also referred to as matured garlic because it is obtained via a unique process in which whole bulbs of garlic are fermented.

What is Black Garlic and what are its properties?

Developed in Japan in the first decade of this century, this technique consists of leaving the garlic bulbs to ferment in a warm, humid container or environment, usually at a temperature of 60ºC-80ºC and a humidity of 70%-90%. Under these conditions, the garlic bulbs gradually transform as a result of the Maillard reaction – the slow caramelisation of the cloves. Black garlic is popular today both for its distinctive flavor and its exceptional health properties.

Black garlic's organoleptic characteristics and nutritional composition distinguish it from standard raw garlic or aged garlic. Its sweet, melt-in-the-mouth flavor has made it a popular ingredient in Japanese cuisine. It also contains high levels of antioxidants, particularly S-allyl-cysteine; indeed the many health benefits offered by black garlic are due to the presence of this phenolic compound which has been studied extensively in recent years. S-allyl-cysteine has significant antioxidant potency and a cardio-protective effect, which is why our ABG10+ supplement has been specifically formulated to contain one of the highest concentrations of S-allyl-cysteine available in a dietary supplement.

What are the benefits associated with ABG10+ supplement?

S-allyl-cysteine has significant antioxidant potency, that protects cells against free radical damage and cellular aging, and as a result, plays a key role in protecting vital organs too. Its antioxidant properties and positive effect on the circulation makes S-allyl-cysteine particularly good for protecting the cardiovascular system. With studies showing it may reduce cholesterol deposits in the arteries and so improve blood flow, many scientists are convinced of black garlic's cardio-protective effect.

Since black garlic was first discovered, scientific interest has increased significantly. Researchers are particularly interested in the beneficial effects of S-allyl-cysteine in reducing blood triglycerides and cholesterol, both of which are involved in the onset of physiological problems and cardiovascular disease. Initial studies in this field are opening up promising new perspectives for the preventive and therapeutic use of black garlic.

Our ABG10+ dietary supplement is formulated from a black garlic extract standardised to 0.1% S-allyl-cysteine, one of the most powerful doses available. It is in capsule form, with a recommended dose of two capsules a day.

Composition
Daily dose: 2 capsules
Number of doses per pack: 30

Amount
per dose

ABG10+® (extract of aged black garlic standardised to 0.1% S-allyl-cysteine) 250 mg
Other ingredients : acacia gum, white rice bran.
ABG10+®, Pharmactive, Espagne.
Directions for use
adults. Take 2 capsules a day. Each capsule contains 125 mg ABG10+®
5
4.6 /5 9 reviews
Description
5
4.6 / 5
Quality
4.5
4.4 / 5
Value for money
4.5
4.2 / 5

Reviews 9
Excellent
56 %
Great
44%
Average
0%
Poor
0%
Bad
0%

Roland BIOLLAY
5
Très bon produit
LARA Roberto
4
Ajo negro en cápsulas .. importante y difícil de encontrar....
Jean-francois C
5
Je sais qu'il faut un certain temps avant que les effets se fassent sentir. Alors attendons.
Pilar
4
Estoy conforme con el producto
CHANTEUX Louis
4
Très bon produit
Sr. Agustin Martinez Diaz
5
excelente producto y muy potente en sus efectos curativos
PANA
5
bon produit pour hypertension
Sra. Senties Tamborero
4
Lo compré porque estoy baja de vitamina D y confio en la calidad de sus productos pero aún no se el resultado
DE CASTRO
5
Supongo que será un buen producto aunque a este lo acabo de comprar aún no lo he probado
References
  1. Reinhart, K. M., Talati, R., White, C. M., & Coleman, C. I. (2009). The impact of garlic on lipid parameters: a systematic review and meta-analysis. Nutrition Research Reviews, 22(01), 39.doi:10.1017/s0954422409350003
  2. Zeng, T., Guo, F.-F., Zhang, C.-L., Song, F.-Y., Zhao, X.-L., & Xie, K.-Q. (2012). A meta-analysis of randomized, double-blind, placebo-controlled trials for the effects of garlic on serum lipid profiles. Journal of the Science of Food and Agriculture, 92(9), 1892–1902.doi:10.1002/jsfa.5557
  3. Ried, K., Frank, O. R., & Stocks, N. P. (2012). Aged garlic extract reduces blood pressure in hypertensives: a dose–response trial. European Journal of Clinical Nutrition, 67(1), 64–70. doi:10.1038/ejcn.2012.178

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ABG10+® 125 mg
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$19.00 Add To Cart
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© 1997-2020 Fondation pour le Libre Choix. All rights reserved
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