- High in chlorogenic acid.
- Inhibits fat accumulation.
- Reduces intestinal glucose absorption.
Green Coffee Extract is a specific polyphenol extract of green coffee of the Coffea arabica variety, standardized to contain at least 45% chlorogenic acids and a maximum of 2% caffeine. Green coffee contains many more chlorogenic acids than roasted coffee because the roasting process largely destroys these delicate substances.
Coffee contains tannins and antioxidants which are good for the heart and arteries. Studies suggest that moderate coffee-drinkers have an 80% lower risk of Parkinson's disease, a 25% lower risk of colon cancer, a 50% lower risk of kidney stones and an 80% lower risk of cirrhosis of the liver.
In addition, it has recently been shown that coffee may cut the risk of type II diabetes and that a decaffeinated extract of green coffee may be effective in controlling weight. Several in vitro, animal and clinical studies have demonstrated the efficacy of chlorogenic acids in reducing both liver glucose production and blood sugar levels as well as in preventing the conversion of sugar into fat reserves:
|Daily serving: 4 capsules
Number of servings per bottle : 15
|Green coffee extract, standardised to provide 45% cholorogenic acid and no more than 2% caffeine||600 mg|
|Other ingredients: microcrystalline cellulose, magnesium stearate|
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