- Contains 45% chlorogenic acids for antioxidant action.
- Has benefits for the heart and arteries.
- Has a beneficial effect on weight control.
Green Coffee Extract is a specific polyphenol extract of green coffee of the Coffea arabica variety. It's standardized to contain at least 45% chlorogenic acids and a maximum of 2% caffeine. Green coffee contains many more chlorogenic acids than roasted coffee because the roasting process largely destroys these delicate substances.
Coffee contains tannins and antioxidants which are good for the heart and arteries. Studies suggest that moderate coffee-drinkers have an 80% lower risk of Parkinson's disease, a 25% lower risk of colon cancer, a 50% lower risk of kidney stones and an 80% lower risk of cirrhosis of the liver.
Green Coffee Extract 200 mg is a powerful antioxidant which protects fibroblasts 100% from irradiation-induced cyto-toxicity. Similarly, production of malondialdehyde (a marker of oxidation) was reduced by 46% following exposure of keratinocytes to a powerful pro-oxidant, TBHP. The antioxidant activity of chlorogenic acids, their hepato-toxicity and proliferative activity inhibitory role have been supported by a number of other studies.
|Daily serving: 4 capsules
Number of servings per bottle : 15
|Green coffee extract, standardized to provide 45% cholorogenic acid and no more than 2% caffeine||600 mg|
|Other ingredients: microcrystalline cellulose, magnesium stearate|
Eating one type of food (apples, bananas, grapes, wholegrain rice, etc.) for several days in order to lose weight and detoxify the body? Discover whether the monodiet is worth following or not.
Struggling to decipher the labels on your cereals, fruit juices and canned products, etc? Read on to discover how to properly understand and analyze a food product’s nutritional value.
The high-protein diet encourages weight loss while maintaining muscle mass. How does it work? What kind of menus are involved?