Everyone knows that eyesight tends to decline with age. But a new American study highlights the potential protective role of omega-3s on the retina. A new way of preserving vision after the age of 40.
Clear, precise vision depends on the proper functioning of several eye structures, the most essential of which is the retina. Lining the back of the eye, this thin light-sensitive membrane contains photoreceptor cells responsible for transmitting images to the brain.
At the center of the retina is the macula, a tiny but crucial area. It is responsible for central vision, and the perception of fine detail and color.
However, as we age, the retina suffers the effects of oxidative stress, inflammation and cellular degradation (like many other tissues in the body). These phenomena can affect the quality of vision, especially in individuals over the age of 50.
One of the main diseases linked to this aging process is AMD (age-related macular degeneration). This is a progressive disease of the macula, which can lead to reduced visual acuity, blurred vision or loss of central vision.
Faced with these symptoms, researchers have for several years been exploring the potential protective role of certain nutrients in visual health, including the well-known omega-3s (1-3).
A 2024 study by a team of American researchers examined the link between omega-3s and retinal health in elderly people with age-related macular degeneration (4).
The study found that participants who regularly consumed long-chain omega-3s, in particular DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), showed slower progression of AMD than those who consumed little.
The researchers point out that these polyunsaturated fatty acids could help protect eye tissue against chronic inflammation and oxidative stress, two key factors in retinal aging.
Omega-3s, and DHA in particular, could therefore play a protective role against damage to the macula, the central area of the retina.
The study highlights the potential role of omega-3s as a nutritional support to be incorporated into an overall strategy to prevent retinal aging.
A major structural component of the retina (5), DHA helps to maintain normal vision. It is involved in the fluidity of cell membranes and the optimal functioning of photoreceptors.
Several research studies suggest that DHA:
These different effects could help to slow the progressive damage to the macula generally observed with advancing age, particularly in the case of AMD.
To take advantage of the potential benefits of omega-3s for visual health, it is essential to consume them regularly. If your dietary intake is not sufficient, you can opt for targeted supplementation.
To support your vision and naturally enrich your omega-3 intake, you can include the following in your diet:
It is sometimes difficult to achieve the necessary intake to fully benefit from omega-3s' effects on vision, particularly for people who eat little seafood or vegetable fats.
In these cases, food supplements based on purified and concentrated omega-3s offer a simple and effective solution to meet those needs.
Discover Super Omega 3, a concentrated fish oil for an optimum supply of marine omega-3 fatty acids.
When the main objective is to support visual health, it is particularly beneficial to choose a dietary supplement that is very rich in DHA.
Discover Super DHA, a formula concentrated in DHA from pure fish oil, designed to maximise the supply of the main omega-3 to the retina.
In addition to omega-3s, eye health after the age of 40 can also rely on other protective micronutrients:
Discover OmegaVision Pro, an advanced complex formulated for eye health and vision which combines several ingredients: DHA, lutein, zeaxanthin, zinc and vitamins.
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