How many calories should you eat and burn each day?

Calories: a measure of energy consumed and expended

Originally, a calorie was the term used for a a unit of energy in physics, 1 calorie corresponding to the amount of energy needed to raise the temperature of 1 gram of water from 14.5°C to 15.5°C at a pressure of 1 standard atmosphere.

Now replaced in physics by the word joule, the term calorie is still used in the field of dietetics to measure the amount of energy provided to the body by food, and the amount of energy expended by the body (1).

In fact, in dietetics and nutrition, the term actually used is kilocalories, not calories. For example:

• 1 gram of fat provides 9 kCal ;
• 1 gram of protein provides 4kCal;
• 1 gram of carbohydrates provides 4 kCal.

Basal metabolic rate: the starting point

Basal metabolic rate measures the amount of energy expended by the body at rest: to keep your organs functioning (digestive system, brain, heart, lungs, muscles, etc.), your body has to expend energy (2).

So even if you sit at a desk all day, you will be using energy. However, the amount of energy expended by your body will depend primarily on your body composition, namely your percentage of fat mass and muscle mass: the higher your muscle mass, the more calories you expend at rest.

According to the World Health Organization (WHO): (3-4)

• a young man of 25, weighing 65 kilos, who sleeps for 8 hours at night, works in an office for 8 hours a day and does various non-work activities for the remaining 8 hours a day, including exercise, has a daily energy requirement of 2500 kCal;
• a young woman of 25, weighing 55 kilos, with her day divided up in the same way, has a daily energy requirement of 2000 kCal.

Basal metabolic rate for men

For men, the formula used for calculating basal metabolic rate is: (10.0 x weight in kilograms) + (6.25 x height in centimeters) – (5.00 x age in years) + 5. For example, for a man of 50 who is 1 meter 78 tall and weighs 65 kilos, the basal metabolic rate would be 10 x 65 + 6.25 x 178 – 5 x 50 + 5, which is around 1500 kCal (5).

Basal metabolic rate for women

For women, the formula is: (10.0 x weight in kilograms) + (6.25 x height in centimeters) – (5.00 x age in years) – 161. So for a woman of 50, who is 1 meter 62 tall and weighs 50 kilos, the basal metabolic rate would be 10 x 50 + 6.25 x 162 – 5 x 50 – 161, which is around 1100 kCal (6).

Exercise-related modifiers

Once you have calculated your basal metabolic rate, you then need to apply a coefficient which depends on your level of physical activity:

• 1.1 for a sedentary lifestyle;
• 1.2 if you engage in light physical activity twice a week;
• 1.3 if you take moderate exercise 3 to 4 times a week;
• 1.4 if you take moderate exercise every day;
• 1.5 if you engage in intensive exercise 6 to 7 times a week.

How many calories do you need to burn to lose weight?

On paper, losing weight is simple: all you need to do is expend more energy than you consume. Your body will then draw on its reserves to make up the difference, and hey presto, you lose weight.

However, if you don’t do any exercise, you will still lose fat mass but your body will also tap into your unused muscle mass, in order to maintain a calorie reserve in adipose tissue.

So the best way of losing weight is to ramp up your level of physical activity, without also increasing your calorie intake: that way, you automatically expend more than you take in. You lose weight while preventing loss of muscle.

Alongside your weight loss diet and exercise program, it can also help to take dietary supplements that help reduce the storing of fat, to counteract the body’s natural tendency to do just that (such as Garcinia cambogia). (7)

In fact, in order to achieve lasting weight loss without the ‘yo-yo’ effect, it’s best to restrict yourself to a calorie deficit of 10%-20%. In practical terms, this means that if your daily calorie requirement, including physical activity, is 2000 kCal, you need to eat between 1600 kCal and 1800 kCal a day to lose weight (8).

Not all calories are the same!

Nutritional quality comes first!

Be careful, though: not all calories are the same. A food’s nutritional quality is ultimately much more important than its calorie content.

For example, 10 grams of milk chocolate provides the same amount of calories as 300 grams of courgettes, but the chocolate contains a lot of unhealthy carbs and fats.

By way of example, a correctly-proportioned calorie intake is considered to be as follows: (9)

• 20% protein;
• 45%-50% carbohydrates;
• 30% fats (healthy, unsaturated ones).

Satiety: friend or enemy of the dieter?

The main difficulty with dieting is managing the hunger that comes from instigating a deficit in calories. That’s why it’s best to choose foods that promote a feeling of satiety without providing lots of calories (10).

We’ve just mentioned courgettes, but there are many other foods that fit the bill. For example, when a craving strikes, eating an apple and drinking a large glass of water will fill you up and kill the urge to snack, at least for an hour or two.

Splitting meals can therefore be a good option: rather than eating 3 large meals a day, have a light breakfast, then a small snack at 10am, a light lunch, a healthy snack at 4pm, and a light dinner in the evening.

You can also take advantage of dietary supplements that promote the feeling of satiety:

• carob seed fibres , for example, delay emptying of the stomach and thus the onset of hunger pangs (you’ll find them in the supplement CSAT®) (11);
• clinical studies have also shown that taking a specific extract of saffron, called Satiereal®, produces an increased feeling of satiety (you can find it in Weight Loss Booster) (12).

In recent years, some superfoods have also become popular with those keen to lose weight, such as dragon fruit (or pitaya), rich in anthocyanins, antioxidants recognized for reducing carbohydrate absorption and increasing cell sensitivity to the pancreatic hormone (13).

In synergy with enzymes involved in the secretion of the satiety hormone, pitaya is therefore well worth considering (try the supplement TropiSlim).

Losing fat, gaining muscle: how to manage calories

In theory, it is not possible to gain muscle and shed fat at the same time. In order to create muscle, the body needs a surplus of calories, while to lose fat, it needs a deficit. On the face of it, the two seem pretty irreconcilable.

Body re-composition

However, if you have a high percentage of fat mass (above 15%), you can, to a certain extent, achieve body re-composition by slightly reducing your calorie intake and taking moderate exercise (especially resistance training, and bodybuilding, at least three times a week) (14).

To do this, however, it’s essential to increase your intake of protein, the main component of muscle. Between 1g and 2g of protein per kilo of bodyweight a day is generally thought to be the amount necessary. For a man weighing 70kg, for example, this represents 70g-140g of protein a day (15).

To reach these levels, it’s therefore important to eat a lot of high-protein foods, in particular, lean white meat (such as turkey) or egg whites. In the case of our example, this would mean eating an average of 300g-500g of turkey a day!

That’s why most bodybuilders choose to take protein in the form of whey powder (such as the supplement Undenatured Whey Protein Isolate). Whey is a by-product of cheese manufacture, and a supplement provides a high protein intake in the form of a drink (16).

Losing fat without losing muscle

During a cutting phase, when you’re shedding fat but not muscle, it’s important to maintain a high level of muscle-building. This means keeping up your weight-training workload, while significantly reducing your calorie intake (by 20%).

Since cutting your calories results in fatigue, it can be difficult to constantly maintain this level of physical exertion. That’s why, during these cutting phases in particular, many bodybuilders choose to take BCAAs and creatine. BCAAs are the basic building blocks of muscles, levels of which tend to decline with age, while creatine enables the body to accelerate production of ATP, the energy our muscles need to function (17-18).