Intermittent fasting consists of alternating periods of eating and non-eating. It is less restrictive than strict fasting, which requires you to stop eating for extended periods, but delivers the same health benefits.
There are several ways in which to put intermittent fasting into practise: some people choose to fast on one day of the week (for 24 hours continuously), others fast every other day. There’s also the 5:2 diet, in which you eat normally for 5 days of the week, and drastically reduce your calorie intake for the other 2 days ...
One of the most common and convenient approaches, however, is the 16/8 method, which consists of alternating 16 hours of fasting with 8 hours of eating normally. For example, you have your last meal of the day at 8pm and then eat nothing more till noon the next day (a total of 16 hours of fasting, repeated every day) (1).
Intermittent fasting offers a number of health benefits:
This type of partial fasting does not, in principle, pose any risks for healthy individuals. Just be aware that if practised over the longer term, it can sometimes cause:
In terms of following the 16/8 method and deciding on the right timing of your fasting and eating periods, you simply need to find what works best for you. Would you prefer to stop eating at 8pm and start again at noon the next day, or stop at 4pm so that you can eat breakfast at 8am? It’s your choice whether to forego dinner (and go to bed slightly peckish) or skip breakfast (and start your day with an empty stomach).
We’d suggest building up progressively, by practising intermittent fasting on just one or two days of the week to start with. It should gradually become a habit that you can then extend to the whole week.
However you choose to do it, make sure you drink plenty of water (at least 2 liters a day) during your fasting periods so that you don’t become dehydrated. Avoid sugary or alcoholic drinks and stick to water or tea.
During your eating periods, adopt a sensible, healthy approach so that you don’t undo all the advantages you gain from fasting. During your ‘8 hours of food’, eat three meals, or two meals and two snacks. Choose unprocessed foods whenever possible: whole fruits and vegetables, whole grains, lean protein, dairy products, and some carbohydrates and healthy fats.
Make sure, in particular, that you eat foods rich in mineral salts and trace-elements to prevent potassium deficiency, which causes chills and dizziness.
Children, pregnant women, and those suffering from anorexia, heart problems, diabetes or any serious illness or eating disorder, should not fast, or should at the very least, seek medical advice before doing so.
Here are some healthy menu suggestions for your 8-hour eating periods:
Snack at 4pm
Dinner at 8pm
Breakfast at 8am
Snack at 4pm
To prevent deficiencies, you could also take dietary supplements containing magnesium, vitamin D, iron (if you have been diagnosed as deficient) and omega-3. And did you know that there are specific supplements that can help to reproduce or boost some of the anti-aging effects of fasting?
Many people, whether they’re advocates of fasting or not, use natural-source products designed to reproduce the benefits of calorie restriction. This allows them to continue to eat, or at least to cut down their food intake less drastically. These compounds can also help to boost the effects of 16/8 intermittent fasting:
Moldavian balm or Dracocephalum moldavica, better known as dragonhead, is a plant used in traditional Uyghur medicine.
Rich in terpenoids, flavonoids, steroids and glycosides, dragonhead seems to help activate AMPK, like calorie restriction (7). AMPK, or 5' AMP-activated protein kinase, is a key enzyme of energy metabolism, involved in regulating intracellular systems and longevity (8-9).
Dragonhead extract thus appears to produce similar effects to those of fasting (try, for example, DragonHead Extract, made from dragonhead leaves, the plant’s most active part).
Very popular since the advent of the French Paradox, which identified a link between good cardiovascular health and the consumption of wine and animal fats, resveratrol is a polyphenol naturally present in grapes. It has been widely studied for many years for its cardioprotective benefits.
Resveratrol, like intermittent fasting, may also stimulate the Sir2 protein, associated with longevity. A study conducted by Harvard Medical School suggested this compound could increase the life expectancy in certain yeast strains by as much as 70% (10-11).
Welcome news then, for those who regularly supplement with resveratrol (with products such as the classic Resveratrol, or Trans-Resveratrol, the most popular form on the market).
As mentioned above, AMPK promotes cell division and has a positive effect on cell lifespan (12).
Interestingly, several studies have demonstrated that AMPK production can be boosted in a number of ways:
You can also find fisetin together with trans-resveratrol, amongst other compounds, in certain cutting-edge formulations combining ‘rapalogs’. These compounds are being studied for their ability to combat cell senescence and extend lifespan in certain worm and mammal species (the best ‘rapalogs’ can be found in the product Natural Rapalogs).
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