Krill Oil is a dietary supplement providing omega-3 fatty acids (EPA and DHA) from Antarctic krill. This marine oil also contains naturally occurring phospholipids and antioxidant compounds that support cardiovascular wellness and overall nutritional balance.*
What is a Krill Oil Supplement?
Krill refers to small shrimp-like crustaceans that inhabit the cold waters of the Antarctic Ocean. Krill oil is naturally rich in long-chain omega-3 fatty acids such as EPA and DHA, nutrients widely recognized for their role in supporting cardiovascular and metabolic wellness.*
Krill oil also contains phospholipids and the carotenoid astaxanthin, which contribute to the stability of the oil and its antioxidant properties. These compounds are commonly studied for their role in supporting cellular protection and overall wellness.*
- Krill oil naturally contains phospholipids that help deliver omega-3 fatty acids to cell membranes.*
- Antioxidant compounds such as astaxanthin contribute to the stability of the oil and help support cellular protection.*
- Phospholipid-bound omega-3 fatty acids are commonly studied for their role in supporting nutrient absorption and cellular function.*
- Astaxanthin is a carotenoid antioxidant widely studied for its role in supporting eye and skin health.*
What are the Potential Benefits Associated with Krill Oil?*
May support cardiovascular wellness*
Omega-3 fatty acids such as EPA and DHA have been widely studied for their role in supporting cardiovascular wellness and maintaining normal lipid metabolism.*
- Supports cardiovascular wellness as part of a healthy lifestyle.*
- Helps maintain healthy lipid levels already within the normal range.*
- Provides omega-3 fatty acids that support metabolic balance.*
May support joint comfort*
Omega-3 fatty acids are commonly studied for their role in supporting joint comfort and mobility as part of an active lifestyle.*
- Supports joint comfort and flexibility.*
- Helps support mobility during daily activity.*
May support women's wellness*
Some research has explored the role of omega-3 fatty acids in supporting women's wellness and overall comfort during the menstrual cycle.*
May support emotional wellness*
Omega-3 fatty acids have also been studied for their role in supporting normal brain function and emotional wellness.*
WARNINGS
Do not exceed the recommended daily dose. This product is a nutritional supplement and should not be used as a substitute for a varied and balanced diet or a healthy lifestyle.
STORAGE
Store in a cool, dry place away from direct sunlight, heat, and humidity.
Keep out of reach of children.
PREGNANCY AND MEDICAL CONDITIONS
If you are pregnant, breastfeeding, or have any medical conditions, consult your healthcare provider before using this product.
SUPPLEMENT INTERACTIONS
Consult your healthcare provider before use, especially if you are taking any medications or other supplements as there may be potential interactions.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Daily dose: 2 softgels
Number of doses per pack: 30 |
Amount per dose |
Krill Oil
Including: Phospholipids
Omega-3
Choline
EPA+DHA |
1180 mg
660 mg
315 mg
82.5 mg
250 mg |
| Astaxanthin |
100 mcg |
Serving size: Take 2 softgels a day, with a meal. Each softgel contains 590 mg of Krill oil.
Servings per container: 30
Storage: Store away from direct light, heat, and humidity.
Warnings: Contains shellfish derivatives. Should be used with caution by individuals on anticoagulants.
Cautions: For adults only. Do not exceed the recommended daily dose. Keep out of reach of children. Consult a healthcare provider before taking this supplement and if you are pregnant, breastfeeding, or having health concerns.*
This product is a dietary supplement and should not be used as a substitute for a varied, balanced diet and a healthy lifestyle.
- Food and Nutrition Board (FNB), Institute of Medicine (IOM). Dietary reference intakes for Energy, Carbohydrates, Fiber, Fats, Protein and Amino Acids (Macronutrients), The National Academies Press, 2005, Executive summary, page 11.
- ANSES, « Actualisation des apports nutritionnels conseillés pour les acides gras », mai 2011.
- P. Simopoulos, « Omega-6/omega-3 essantial fatty acid ratio and ... », Food Rev. Int., vol. 20, no 1, p. 77 90, 2004.
- P. Simopoulos, « The omega-6/omega-3 fatty acid ratio : health implications », Ol. Corps Gras Lipides, vol. 17, no 5, p. 267 275, 2010.
- U. Gogus et C. Smith, « n-3 Omega fatty acids : a review of current knowledge », Int. J. Food Sci. Technol., vol. 45, p. 417 436, 2010.
- K. S. Broughton, C. S. Johnson, B. K. Pace, M. Liebman, et K. M. Kleppinger, « ... with n-3 fatty acid ingestion are related to 5-series leukotriene production », Am. J. Clin. Nutr., vol. 65, p. 1011 1017, 1997.